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Restaurant menu
Epicerie & Cie in Dijon
Travel to the heart of traditional Burgundian cuisine!
This Dijon restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.
The chef, accompanied by his friendly brigade, varies the flavors and seasonal products, to offer you two menus all year round, worthy of the best classic dishes of French gastronomy.
You will be surprised to see how rich in taste this cuisine is. These are exquisite sensations on the palate that you haven't felt in a long time? It's normal, here everything is homemade, using raw and fresh products, worked with the greatest care and mainly from local suppliers.
Menus
The entrees
Peasant salad
8,50
Avocado shrimp from Yvette, parmesan tile, verbena sauce
9,50
Apulian burrata, cherry tomatoes, strawberries, roasted seeds
10,00
Tuna tataki, ginger, soy, hazelnuts, pickels
12,00
Florentine-style snails, baby spinach, béchamel, chorizo
12,00
Burgundian starters
Homemade parsley ham
9,50
blackcurrant ketchup from Fruirouge farm
Eggs in meurette (2 pieces) free-range eggs from the Pontot farm traditional recipe or with crème d'epoisses
10,00
Tasting of our specialties
14,00
egg
in meurette, parsley ham, egg with epoisses
Giant Salads
It’s time to taste the giant and delicious salads from the grocer
Grandma's Poké Bowl
15,00
Quinoa, marinated tuna, cucumber, radish, beetroot, corn, rapeseed vinaigrette, soy, lemon, pomegranate
Yvan the peasant
16,00
Peasant bacon, new potatoes, poached egg, croutons
Honored the cheesemaker
17,00
Breaded Camembert, Epoisses toast, Comté (PDO), Apulian burrata
Augustine the Sailor
19,00
Smoked salmon, shrimp, tuna tataki, grilled scallops
Carlos the calendars
22,00
Small camembert with raw milk and roasted truffles, new potatoes, raw ham
The dishes
Homemade dish
Gratin of shells, Comté and Uncinatum truffles
17,00
Chiffonade of ham on the bone
Poultry supreme with peanuts, spatzle and small vegetables
17,50
Pork shoulder cooked at low temperature
18,00
Osso bucco style, new potatoes and cooking juices
Charolais beef knife tartare
18,00
Homemade fries, salad
Lamb chops, corn puree and chorizo
21,00
popcorn, herb juice
Pepe burger
19,00
French beef steak, Époisses, candied onions, homemade fries
Grandma burger
21,00
French beef steak, foie gras, candied onions, homemade fries
roast duck breast, Provençal tabbouleh
22,00
chimichurri sauce
Simmental beef steak
25,00
Homemade fries, fleur de sel or crème d’epoisses
Burgundian dishes
Egg in meurette (3 pieces)
15,00
Traditional recipe or with crème d'epoisses, homemade fries
Bowl of beef cheek in Burgundy, gnocchi gratin
17,00
Typical Burgundian dishes
The fish
Fresh fish
Jura trout fillet
19,00
Spinach shoots, baby potatoes, lemon cream, roasted seeds
Fillet of sea bream
20,00
Provençal tabbouleh, soy juice, ginger, coriander
Grilled scallop pizzeta
23,00
Corn and chorizo puree, herb cream
Vegetarian dish
Vegetable pita of the moment
14,00
Feta, coriander
Cheeses
Country white cheese
brown sugar, jam or honey
Cheese plate and walnut salad
8,00
Selection from the cheesemaker's cellar
The desserts
Small scoop of homemade mirabelle plum ice cream with chilled mirabelle plum alcohol
5,00
Canon's delight
7,50
Pear poached in red wine, blackcurrant sorbet, meringue
Warm cookie
7,50
Chocolate-raspberry, salted butter caramel ice cream
Vacherin Dijonnais
7,50
Gingerbread, blackcurrant sorbet, meringue, whipped cream
Brioche perdue, salted butter caramel ice cream, carambar tuile
8,00
Raspberry and speculoos tiramisu,
8,00
Baba au vieux rhum, exotic fruit tartar, light vanilla cream
9,00
Frozen soufflé with Flavigny aniseed, red fruit coulis
8,00
Moelleux chocolate coulant, vanilla ice cream
8,50
Grandma's gourmet coffee
8,50
Grandma's gourmet tea
8,50
Grandma's gourmet sparkling wine
11,50
Grandma's gourmet Digeo
12,50
Morello cherries
5,00
Unique recipe with liqueur and kirsh
Ice creams and sorbets
Ice cream
Vanilla, pistachio, salted butter caramel, Dijon gingerbread, chocolate, Nutella, Bulgarian yoghurt, stracciatella
Sorbets
Blackcurrant, lime, raspberry, mirabelle plum,
passion fruit, wild strawberry
2 scoops
6,00
Extra scoop
1,00
5th scoop
Free
Extra whipped cream
0,50