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Restaurant menu
Epicerie & Cie in Dijon
Travel to the heart of traditional Burgundian cuisine!
This Dijon restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.
The chef, accompanied by his friendly brigade, varies the flavors and seasonal products, to offer you two menus all year round, worthy of the best classic dishes of French gastronomy.
You will be surprised to see how rich in taste this cuisine is. These are exquisite sensations on the palate that you haven't felt in a long time? It's normal, here everything is homemade, using raw and fresh products, worked with the greatest care and mainly from local suppliers.
Menus
Starters
Red beetroot hummus & ricotta, fresh herb oil
8,00
Puglian burrata, cherry tomatoes, strawberries, toasted seeds
11,00
Trout tartare, passion fruit, pomegranate, fresh herbs
13,00
Country salad, bacon, baby potatoes, poached egg, croutons
9,00
Burgundy snails in parsley butter
6 - 9,00 / 12 - 14,00
Burgundy Specialities
Homemae parsley ham, blackcurrant ketchup
10,00
Poached eggs
10,00
(2 eggs), traditional or Époisses cream sauce
Regional specialties tasting plate
14,00
Sharing appetizer board
15,00
Large Salads
Martine Slim Fit
16,00
Bulgur, radish, corn, avocado, snow peas, lemon dressing, pomegranate, feta, cherry tomatoes
Farmer Yvan
17,00
Country bacon, baby potatoes, poached eggs, croutons
Cheesemonger Honore
17,00
Breaded camembert, Époisses toast, feta, burrata
Sailor Augustin
19,00
Smoked salmon, shrimp, grilled scallops, lemon, cherry tomatoes
Carlos the Caledos
23,00
Roasted truffle camembert, baby potatoes, cured ham
Main courses
Burgundy chicken supreme with herb crust, baby potatoes
18,00
Slow-cooked pork belly, smoked barbecue sauce, baby potatoes
18,00
House-prepared Charolais beef tartare, salad, homemade fries
19,00
Coquillettes gratin with Comté cheese and summer truffle, cured ham
17,00
Grandpa's Burger
19,00
French beef steak, Époisses cheese, caramelized onions, fries
Grandma's Burger
21,00
French beef steak, foie gras, caramelized onions, fries
Lamb chops, roasted vegetables, chimichurri sauce
21,00
Duck breast with blackcurrants, reduced jus, baby potatoes
22,00
Simmental rib steak (300g), homemade fries
25,00
Fleur de sel or Époisses cream
Burgundian dishes
Egg in meurette
17,00
(3 pieces) Duck fat fries, traditional recipe or Époisses
Beef cheek stew in Burgundy wine, gnocchi gratin
18,00
The fish
Fresh fish
Seared rare tuna, roasted vegetables, soy sauce, fresh herbs
21,00
Pan-seared sea bass fillet, fennel compote, citrus vinaigrette
22,00
Scallop risotto with summer truffles
24,00
Vegetarian dish
Seasonal vegetable risotto
16,00
Cheeses
“Fromage Blanc”
6,00
brown sugar, jam or honey
Plate of cheese and salad with nuts
9,00
Selection from the cheesemaker's cellar
The desserts
Pear poached in red wine, blackcurrant sorbet & meringue
8,00
Red fruits pavlova
8,00
Pie of the day the delight of Lilou
8,00
Warm cookie
7,50
Hazelnut chocolate, vanilla ice cream the delight of Maëlie
Baba with old rum, exotic fruit tartare, light vanilla cream
9,00
Iced soufflé with Flavigny anise with red fruits coulis
8,00
“Nonette” with blackcurrant French toast style with vanilla ice cream
8,00
“The little chemist"
9,00
chocolate fondant cake & vanilla ice cream, praline dynamite the delight of Louane
Grandma's gourmet coffee
11,00
Grandma's gourmet tea
11,00
Grandma's gourmet sparkling wine
13,50
Grandma's gourmet Digestif
13,50
Get 27 or Get 31
Ice creams and sorbets
Ice cream
Vanilla, pistachio, salted butter caramel, Dijon Gingerbread, Chocolate, , Bulgarian yoghurt, Stracciatella
Sorbets
Blackcurrant, lime, raspberry, mirabelle plum,
passion fruit, wild strawberry
2 scoops
6,00
Extra scoop
1,00
5th scoop
Free
Extra whipped cream
0,50
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