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Restaurant menu
Epicerie & Cie in Dijon
Travel to the heart of traditional Burgundian cuisine!
This Dijon restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.
The chef, accompanied by his friendly brigade, varies the flavors and seasonal products, to offer you two menus all year round, worthy of the best classic dishes of French gastronomy.
You will be surprised to see how rich in taste this cuisine is. These are exquisite sensations on the palate that you haven't felt in a long time? It's normal, here everything is homemade, using raw and fresh products, worked with the greatest care and mainly from local suppliers.
Menus
The entrees
Onion soup au gratin like at Grandma’s
9,00
Tatami of Salmon, wasabi mayonnaise
12,00
Snails and mushrooms cassolette with aligoté wine
12,00
Homemade foie gras terrine with toasts & salad
15,00
Grandma's egg casserole, thick cream, Comté cheese
11,00
(chiffonnade of ham on the bone, mouillette with salted butter)
Farmer’s salad
9,00 small/ 16,00 big
(country bacon, baby potatoes, croutons & poached egg
Burgundian starters
Homemade parsley ham
10,00
blackcurrant ketchup from Fruirouge farm
Eggs in meurette (2 pieces) free-range eggs from the Pontot farm traditional recipe or with crème d'epoisses
10,00
Tasting of our specialties
14,00
Eggs in meurette, parsley ham, eggs with epoisses cheese
Main courses
Chicken Leg “Gaston Gérard” with mashed potatoes
17,00
Gratin of elbow pasta, Comté cheese, truffles and ham chiffonnade
17,00
Authentic Lyon style andouillette from Maison Bobosse, mustard sauce, mashed potatoes
19,00
Pork breast (cooked at low temperature) potatoes, barbeque sauce
18,00
Braised Lamb Shank with mashed potatoes, braising juice
21,00
Pepe burger
19,00
French beef steak, Époisses, candied onions, homemade fries
Grandma burger
21,00
French beef steak, foie gras, candied onions, homemade fries
Old-fashioned veal blanquette, pilaf rice
18,00
Ribeye steak
25,00
duck fat fries (fleur de sel or Époisses cheese cream)
Small camembert roasted with baby potatoes, cured ham & salad
23,00
Burgundian dishes
Egg in meurette
15,50
(3 pieces) Duck fat fries, traditional recipe or Époisses
Beef cheek stew in Burgundy wine, gnocchi gratin
17,00
The fish
Fresh fish
Pike quenelles au gratin with Nantua sauce and pilaf rice
18,50
Saint Jacques risotto with summer truffles (tuber aestivum)
24,00
Monkfish casserole melting vegetables and creamy bisque
20,00
Vegetarian dish
Casserole of seasonal vegetables
15,00
Cheeses
“Fromage Blanc”
5,00
brown sugar, jam or honey
Plate of cheese and salad with nuts
9,00
Selection from the cheesemaker's cellar
The desserts
Scoop of homemade mirabelle plum ice cream with 5,00 glazed mirabelle plum alcohol
5,00
Pear poached in red wine, blackcurrant sorbet & meringue
8,00
Warm cookie
7,50
Hazelnut chocolate, vanilla ice cream the delight of Maëlie
“Brioche perdue” salted butter caramel ice cream and carambar tile
8,00
Tatin Pie ice cream or fresh cream
8,00
Baba with old rum, exotic fruit tartare, light vanilla cream
9,00
Iced soufflé with Flavigny anise with red fruits coulis
8,00
“Nonette” with blackcurrant French toast style with vanilla ice cream
8,00
“The little chemist"
9,00
chocolate fondant cake & vanilla ice cream, praline dynamite the delight of Louane
Grandma's gourmet coffee
9,00
Grandma's gourmet tea
9,00
Grandma's gourmet sparkling wine
11,50
Grandma's gourmet Digestif
12,50
Get 27 or Get 31
Ice creams and sorbets
Ice cream
Vanilla, pistachio, salted butter caramel, Dijon Gingerbread, Chocolate, , Bulgarian yoghurt, Stracciatella
Sorbets
Blackcurrant, lime, raspberry, mirabelle plum,
passion fruit, wild strawberry
2 scoops
6,00
Extra scoop
1,00
5th scoop
Free
Extra whipped cream
0,50