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Restaurant menu
Epicerie & Cie in Dijon
Travel to the heart of traditional Burgundian cuisine!
This Dijon restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.
The chef, accompanied by his friendly brigade, varies the flavors and seasonal products, to offer you two menus all year round, worthy of the best classic dishes of French gastronomy.
You will be surprised to see how rich in taste this cuisine is. These are exquisite sensations on the palate that you haven't felt in a long time? It's normal, here everything is homemade, using raw and fresh products, worked with the greatest care and mainly from local suppliers.
Menus
The entrees
Peasant salad
8,50
Avocado shrimp from Yvette, parmesan tile, verbena sauce
9,50
Apulian burrata, cherry tomatoes, strawberries, roasted seeds
10,00
Tuna tataki, ginger, soy, hazelnuts, pickels
12,00
Florentine-style snails, baby spinach, béchamel, chorizo
12,00
Burgundian starters
Homemade parsley ham
9,50
blackcurrant ketchup from Fruirouge farm
Eggs in meurette (2 pieces) free-range eggs from the Pontot farm traditional recipe or with crème d'epoisses
10,00
Tasting of our specialties
14,00
egg
in meurette, parsley ham, egg with epoisses
Giant Salads
It’s time to taste the giant and delicious salads from the grocer
Grandma's Poké Bowl
15,00
Quinoa, marinated tuna, cucumber, radish, beetroot, corn, rapeseed vinaigrette, soy, lemon, pomegranate (can be served without tuna)
Yvan the peasant
16,00
Peasant bacon, baby potatoes, poached egg, croutons
Honored the cheesemaker
17,00
Breaded Camembert, Epoisses toast, Comté (AOP), Apulian burrata
Augustin the Sailor
19,00
Smoked salmon, shrimp, tuna tataki, grilled scallops
Carlos the calendars
23,00
Baked raw milk camembert with truffle (tuber aestivum & uncinatum), baby potatoes, cured ham
Main courses
Burgundy chicken supreme with peanut sauce, sautéed vegetable noodles
17,50
Pork belly from Bourgogne-Franche-Comté
18,00
slow-cooked, smoked BBQ sauce, baby potatoes
Charolais beef tartare, salad, fries cooked in duck fat
17,50
Pasta gratin with Comté (AOP) and truffle, thinly sliced bone-in ham
18,00
Lamb chops, tender ratatouille, chimichurri sauce
21,00
Pepe burger
19,00
French beef steak, Époisses, candied onions, homemade fries
Grandma burger
21,00
French beef steak, foie gras, candied onions, homemade fries
Roasted duck breast
22,00
raspberry vinegar, Provençal tabbouleh
Simmental Ribeye steak
25,00
duck fat fries (fleur de sel or Époisses cheese cream)
Burgundian dishes
Egg in meurette
15,50
(3 pieces) Duck fat fries, traditional recipe or Époisses
Beef cheek stew in Burgundy wine, gnocchi gratin
17,00
The fish
Fresh fish
Seared Tuna semi-cooked
19,00
Sautéed vegetable noodles, soy, ginger, and coriander
Whole grilled sea bass
22,00
Orange fennel compote, citrus vinaigrette
"Pizzeta" with grilled scallops
23,00
Soft ratatouille, parmesan, young greens, olives
Vegetarian dish
Vegetable stir-fried noodles,
15,00
Fennel & young greens
Cheeses
“Fromage Blanc”
5,00
brown sugar, jam or honey
Plate of cheese and salad with nuts
9,00
Selection from the cheesemaker's cellar
The desserts
Scoop of homemade mirabelle plum ice cream with 5,00 glazed mirabelle plum alcohol
5,00
Pear poached in red wine, blackcurrant sorbet & meringue
8,00
Warm cookie
7,50
Chocolate-raspberry, salted butter caramel ice cream
Dijon Vacherin
7,50
Gingerbread, blackcurrant sorbet, meringue, whipped cream
Brioche perdue, salted butter caramel ice cream, carambar crisp
8,00
Raspberry and speculoos tiramisu
8,00
Baba with old rum, exotic fruit tartare, light vanilla cream
9,00
Iced soufflé with Flavigny anise with red fruits coulis
9,00
Molten chocolate cake, vanilla ice cream, praline “dynamite”
9,00
Grandma's gourmet coffee
9,00
Grandma's gourmet tea
9,00
Grandma's gourmet sparkling wine
11,50
Grandma's gourmet Digestif
12,50
Get 27 or Get 31
Ice creams and sorbets
Ice cream
Vanilla, pistachio, salted butter caramel, Dijon Gingerbread, Chocolate, , Bulgarian yoghurt, Stracciatella
Sorbets
Blackcurrant, lime, raspberry, mirabelle plum,
passion fruit, wild strawberry
2 scoops
6,00
Extra scoop
1,00
5th scoop
Free
Extra whipped cream
0,50