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Epicerie & Cie in Dijon
Travel to the heart of traditional Burgundian cuisine!
This Dijon restaurant has found the right recipe, the right compromise between tradition and modernity, authenticity of flavors and refinement on the plate.
The chef, accompanied by his friendly brigade, varies the flavors and seasonal products, to offer you two menus all year round, worthy of the best classic dishes of French gastronomy.
You will be surprised to see how rich in taste this cuisine is. These are exquisite sensations on the palate that you haven't felt in a long time? It's normal, here everything is homemade, using raw and fresh products, worked with the greatest care and mainly from local suppliers.
Menus
Starters
Onion soup au gratin like at Grandma’s
9,00
Salmon tataki with black sesame, wasabi mayonnaise
13,00
Country salad, bacon, baby potatoes, poached egg, croutons
small 9,00 / big 16,00
Grandma's egg casserole, thick cream, Comté cheese
11,00
Chiffonnade of ham on the bone, mouillette with salted butter
Homemade foie gras terrine with toasts & salad
16,00
Burgundy Snails in Parsley Butter
6 pieces 9,00 / 12 pieces 14,00
Burgundy Specialities
Homemae parsley ham, blackcurrant ketchup
10,00
Poached eggs
10,00
(2 eggs), traditional or Époisses cream sauce
Regional specialties tasting plate
14,00
Sharing appetizer board
15,00
Main courses
Chicken Leg “Gaston Gérard” with mashed potatoes
18,00
Gratin of elbow pasta, Comté cheese, truffles and ham chiffonade
17,00
Authentic Troyes andouillette, mustard sauce, ùashed potatoes
19,00
Pork breast (cooked at low temperature) potatoes, barbeque sauce
19,00
Grandpa’s Burger
19,00
French beef steak, Époisses cheese, caramelized onions, fries
Grandma’s Burger
21,00
French beef steak, foie gras, caramelized onions, fries
Braised lamb shank, mashed potatoes, braising sauce
22,00
Roasted duck breast, Grand Marnier-orange sauce, rosemary potatoes
22,00
Simmental rib steak, homemade fries, fleur de sel or Époisses cream
25,00
Small raw-milk Camembert with oven-roasted summer truffles
23,00
Potatoes, cured ham & salad
Burgundian dishes
Egg in meurette
16,00
(3 pieces) Duck fat fries, traditional recipe or Époisses
Beef cheek stew in Burgundy wine, gnocchi gratin
18,00
The fish
Fresh fish
Pike quenelles au gratin with Nantua sauce and pilaf rice
19,00
Scallops risotto with summer truffles
24,00
Grilled salmon, butternut purée
22,00
Vegetarian dish
Seasonal vegetable risotto
16,00
Cheeses
“Fromage Blanc”
5,50
brown sugar, jam or honey
Plate of cheese and salad with nuts
9,00
Selection from the cheesemaker's cellar
The desserts
Small scoop of homemade mirabelle plum ice cream
5,00
Served with well-chilled mirabelle plum brandy
Pear poached in red wine, blackcurrant sorbet & meringue
8,00
Warm cookie, hazelnut chocolate, vanilla ice cream the delight of Maëlie
9,00
French toast, salted butter caramel ice cream, Carambar tuile
9,00
Tatin Pie ice cream or fresh cream
8,00
Baba with old rum, exotic fruit tartare, light vanilla cream
9,00
Floated island, with peanuts
8,00
Iced soufflé with Flavigny anise with red fruits coulis
8,00
“Nonette” with blackcurrant French toast style with vanilla ice cream
8,00
“The little Chemist”
9,00
Chocolate fondant,vanilla ice cream, praline dynamite the delight of Louane
Grandma's gourmet coffee
9,00
Grandma's gourmet tea
9,00
Grandma's gourmet sparkling wine
11,50
Grandma's gourmet Digestif (get 27 or get 31)
12,50
Ice creams and sorbets
Ice cream
Vanilla, pistachio, salted butter caramel, Dijon Gingerbread, Chocolate, , Bulgarian yoghurt, Stracciatella, Nutella
Sorbets
Blackcurrant, lime, raspberry, mirabelle plum,
passion fruit, wild strawberry
2 scoops
6,00
Extra scoop
1,00
5th scoop
Free
Extra whipped cream
0,50
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